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Martin Chalfie

Nobel Prize winner in Chemistry · wikipedia

Educated at:

Columbia University · Harvard University


Biologist · Neuroscientist · Chemist · University Teacher · Professor

Crops and foods improved through biotechnology (GMOs) agreed by Martin Chalfie
I’m not so sure we’re any more special than other scientists who have looked at the evidence involved, but we have considerably more visibility because of the prize. I think that this behooves us, that when we feel that science is not being listened to, that we speak out.
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